One of our tastiest and most popular infusions blends the ancient principles of Ayurveda and Aromatherapy to promote relaxation, focus and smooth digestive energy. With its heady aroma, this soft steep is flavorful, distinctive and calming. Peppermint is soothing to the digestive system and promotes focus and clear thinking. Stevia leaves from Paraguay, awaken the senses and please the palate.

Ingredients

Organicly grown Ceylon Green tea, organic Egyptian peppermint & organic South American Stevia leaf create a slightly sweet cup with just the right balance of tannin and mint. Traditionally drunk with sugar on the hottest days of the year in Morocco in gold lined glass tea cups.

Embossed, recyclable, air-tight tin, containing 22 sachets of 100% certified Organic, 100% certified fair trade Egyptian Mint Green tea.

About Zhena Gypsy Tea

In 2000, Zhena was faced with the most difficult challenge of her life when her son, Sage, was born with a severe birth defect. Barely making ends meet, and with no health insurance to cover Sage’s mounting medical costs, Zhena was determined to earn the income necessary to support the needs of her son and finance the several surgeries to insure Sage’s survival.. With her degree in aromatherapy, love of tea and a small collection of money from friends and family, Zhena embraced her Ukrainian Gypsy ancestry and began peddling her teas out of a cart on California street corners. Believing that selling her tins of tea could alter fate, Zhena became a purveyor of hope and the founder of Gypsy Tea. Today Sage is a healthy, energetic boy and the company is an Award Winning Brand delighting consumers around the globe.