During Canada's long winter months, Nature's Harmony Norwegian Cod Liver Oil provides an excellent source of vitamins A and D, two vitamins known to be crucial for healthy development.

Ingredients

Nature's Harmony Norwegian Cod Liver Oil provides nearly 4,000 IU of vitamin A and 392 IU of vitamin D per teaspoon in a delicious cherry flavour. Cod liver oil produced in Norway is the finest in the world, with each batch adhering to rigid quality control standards set by the Norwegian government. The oil is tested to ensure the quantity and quality of its vitamin A and D content.

Supplementing with cod liver oil may have positive effects on Crohn's disease, arthritis, inflammatory and respiratory conditions and skin disorders. It may slow the progression of arteriosclerosis and coronary heart disease, and is necessary for the proper development of the brain (including intelligence) and nervous system (including visual development) in fetuses, infants and children.

Recommended Use

Immune system support.
Reduces blood pressure and can reduce the risk of cardiovascular disease.
Can reduce the risk of diabetes in offspring if taken during pregnancy.

Dosage

Take 1 teaspoon per day with meals.

Side Effects

Cod liver oil is generally well tolerated, although sensitive individuals may react with gastrointestinal upset.

About Nature's Harmony

After nearly 34 years of success, the people behind Nature's Harmony know quality & deliver it. Available in the Canadian marketplace since 1984, Nature's Harmony continues to focus on developing high-quality, scientifically-tested, products to meet the evolving needs of today's consumers. To deliver on their promise, Nature's Harmony product design team is constantly developing new formulations and sourcing advanced raw materials that meet not only their stringent requirements, but those of Health Canada's Natural Health Products Directorate (NHPD).