KYOLIC Super EPA Fish Oil is a convenient two in one, synergistic combination of molecularly distilled, deodourized fish oil concentrate, rich in Omega 3 fatty acids and odourless Aged Garlic Extract. KYOLIC Aged Garlic Extract supports healthy cholesterol levels, healthy nerve function and quenches free radicals that oxidize LDL cholesterol and damage heart tissue.

High concentration EPA natural fish oil has been proven to help maintain healthy blood pressure, triglycerides, cholesterol levels and healthy joints and brain function. Omega-3 fatty acids from fish oil have been shown to increase tissue levels of EPA ten times more efficiently than flaxseed oil.

Directions

As a meal supplement, take two Kyolic Capsules with a meal twice daily. Store in a cool, dry place with cap tight. Keep out of reach of children. Contains no artificial preservatives, colours, flavours or added sugar, starch, milk products, wheat or yeast.

Nutrient Potency

• Kyolic Aged Garlic Extract 120 mg
• Northern Pacific Sardine Fish oil concentrate (molecularly distilled) 1000 mg
• 28% EPA (280mg)
• 12% DHA (120mg)
• Vitamin E (natural) 5 I.U.

About Kyolic Aged Garlic Extract

Since the development of Kyolic fifty years ago, Aged Garlic Extract has attracted the attention of the world's most promising researchers. Over 360 studies (link to Science + Quality = Trust) on Aged Garlic Extract preparations have been presented at various symposiums, including the First world Congress on Garlic in 1990, Designer Food III Symposium in 1994, and published in various scientific journals. Kyolic is also covered by more than a dozen patents and patents pending worldwide.