KYOLIC Liquid is the original Aged Garlic Extract (AGE), produced from organically grown garlic. This is the preferred form of Aged Garlic Extract for use with small children, convalescent individuals, and those who cannot swallow capsules, caplets or tablets.

Kyolic Aged Garlic Extract liquid is the result of a proprietary 20 month aging of certified organic garlic. The special aging process naturally reduces the malodorous and harsh components of garlic, including allicin. Thereby making Kyolic the most palatable and the safest garlic supplement available.

The natural 20 month aging process leads to the formation of a variety of protective sulfur compounds, and protective chemicals, such as S-allyl-cysteine (SAC), at levels that are higher than non-aged garlic. Some researchers are suggesting that SAC is actually more effective than vitamin E in protecting the liver against lipid peroxidation.

Kyolic Aged Garlic Extract is arguably the most researched garlic supplement in the world. Hundreds of studies and articles have suggested that the special aging process that eliminates the characteristic odour of garlic also leads to the production of a garlic supplement of unequaled versatility and efficacy. Research has demonstrated Kyolic's positive effects on immunity, on serum lipids, as well as its antioxidant activity.

Contrary to high allicin yield garlic supplements, Kyolic Aged Garlic Extract, is safe for pregnant and breast feeding women, as well as for small children.

Directions

As a dietary supplement, take 1/4 to 1/2 teaspoon, or 30 to 60 drops with a meal twice daily. Keep out of reach of children. This product is free of dairy and contains no animal substances, artificial preservatives, flavors, colors, sugar, milk, starch, wheat, corn, soy, sodium and yeast.

Nutrient Potency

• Aged Garlic Extract 60 ml

About Kyolic Aged Garlic Extract

Since the development of Kyolic fifty years ago, Aged Garlic Extract has attracted the attention of the world's most promising researchers. Over 360 studies (link to Science + Quality = Trust) on Aged Garlic Extract preparations have been presented at various symposiums, including the First world Congress on Garlic in 1990, Designer Food III Symposium in 1994, and published in various scientific journals. Kyolic is also covered by more than a dozen patents and patents pending worldwide.