About Kyolic Aged Garlic Extract
Since the development of Kyolic fifty years ago, Aged Garlic Extract has attracted the attention of the world's most promising researchers. Over 360 studies (link to Science + Quality = Trust) on Aged Garlic Extract preparations have been presented at various symposiums, including the First world Congress on Garlic in 1990, Designer Food III Symposium in 1994, and published in various scientific journals. Kyolic is also covered by more than a dozen patents and patents pending worldwide.
Let your voice be heard! Use our commenting system below to write a review, give tips on the product or to talk about your experiences with it. Please be sure to use the product before you review. Also please make sure to keep the review about the product and why you thought it was good or not.
