Kyo-Green is a highly concentrated, natural, organic source of amino acids, minerals, vitamins, complex carbohydrates, chlorophyll, Vitamin A, carotene, calcium, potassium, iron, and more.

Barley and Wheat Grass in KYO-GREEN are organically grown, rich sources of chlorophyll, Vitamin A, beta carotene, calcium, iron and potassium. Brown rice adds complex carbohydrates & B-Vitamins to KYO- GREEN.

Bulgarian Chlorella used in KYO-GREEN is an easily digestible, nutrient-rich, clean source. Cultured in a laboratory and grown in pollution-free ponds, it is a rich natural source of chlorophyll and beta carotene. It provides all essential amino acids and most non-essential ones, plus minerals and vitamins. Kelp adds iodine and other valuable trace minerals to Kyo-Green.

DIRECTIONS FOR USE

As a dietary supplement, mix one or more teaspoon(s) of powder with six to eight ounces (one cup) of juice or water. Store in a cool dry place with cap tightly closed and keep away from direct light.
Note: Contains no animal substances, artificial preservatives, colours, flavours, sugar, milk, starch, corn, soy or yeast.

NUTRIENT POTENCY

100 grams of Kyo-Green contains

Barley Grass 50 g
Wheat Grass 10 g
Brown Rice 25 g
Bulgaria Chlorella 10 g
Pacific Kelp 5 g

About Kyolic Aged Garlic Extract

Since the development of Kyolic fifty years ago, Aged Garlic Extract has attracted the attention of the world's most promising researchers. Over 360 studies (link to Science + Quality = Trust) on Aged Garlic Extract preparations have been presented at various symposiums, including the First world Congress on Garlic in 1990, Designer Food III Symposium in 1994, and published in various scientific journals. Kyolic is also covered by more than a dozen patents and patents pending worldwide.