KYOLIC 104 is an aged garlic extract powder processed by the special Kyolic aging extraction technique that reduces the deleterious and malodorous component of garlic, allicin. Aged garlic extract is combined with natural lecithin powder derived from organic soy bean oil. KYOLIC Aged Garlic Extract supports healthy cholesterol levels and healthy nerve function and quenches free radicals that oxidize LDL cholesterol and damage heart tissue.

Lecithin provides phosphatidyl choline, essential fatty acids, choline, inositol, and phosphatides. Lecithin performs beneficial effects on brain, nervous system, skin, cardiovascular system and liver which have been documented. Lecithin is the major component of the membranes that surround and protect all cells. It also participates in the metabolism of fats and cholesterol, preventing their inappropriate deposition in tissues such as inner artery walls, liver, kidneys, brain, and other organs. Combining lecithin and garlic in KYOLIC 104 maximizes the benefits of both of these nutritious foods. has been shown to provide nutritional support for healthy cholesterol and blood pressure and to support healthy circulation.

Directions

As a meal supplement, take two Kyolic Capsules with a meal twice daily. Store in a cool, dry place with cap tight. Keep out of reach of children. Contains no artificial preservatives, colours, flavours or added sugar, starch, milk products, wheat or yeast.

Nutrient Potency

• Kyolic Aged Garlic 300 mg
• Lecithin 190 mg

About Kyolic Aged Garlic Extract

Since the development of Kyolic fifty years ago, Aged Garlic Extract has attracted the attention of the world's most promising researchers. Over 360 studies (link to Science + Quality = Trust) on Aged Garlic Extract preparations have been presented at various symposiums, including the First world Congress on Garlic in 1990, Designer Food III Symposium in 1994, and published in various scientific journals. Kyolic is also covered by more than a dozen patents and patents pending worldwide.