KYOLIC 103 is a synergistic combination of the world's best selling and most trusted garlic supplement, Kyolic Aged Garlic ExtractTM,blended with an impressive list of immune boosters and antioxidants; Ester-C, Power mushroom complex (maitake, poria cocos, reishi, shitake, agaricus) Astragalus, Oregano and Olive leaf. Each of these ingredients has been shown to have immune augmenting properties on their own; together, the sum of their benefits may be the answer to optimizing your fight against the common cold and allergies.

Kyolic Aged Garlic Extract, Ester-C (vitamin C), maitake, shiitake, reishi, agaricus, astragalus, and olive leaf enhance various essential immune factors such as macrophages, T-lymphocytes, natural killer-cell activities and anti-body generation.

Not only does the Aged Garlic Extract offer superior immune potentiating activity, it has a far greater anti-oxidant activity than other garlic supplements without the drawbacks of the characteristic garlic odour or the potentially negative effect of allicin on the digestive tract mucosa or the red blood cells. In fact, both Kyolic Aged Garlic Extract and Ester-C (vitamin C) have been proven to act as effective antioxidants. Scientists have conducted studies, particularly on Aged Garlic Extract and vitamin C to witness these antioxidants binding to dangerous free radicals, transforming them into non-damaging compounds, or repairing cellular damage.

Directions

As a vitamin supplement, take two Kyolic capsules with a meal twice daily. Store in a cool, dry place with cap tight. Keep out of reach of children.

Nutrient Potency

• Kyolic Aged Garlic Extract Powder 220 mg
• Vitamin C (Ester-C - Calcium Ascorbate) 75 mg
• 5 Mushroom complex (Maitake, Poira, Reishi, Shitake, Agaricus) 75 mg
• Astragalus Root 50 mg
• Oregano Leaf 50 mg
• Olive Leaf 40 mg

About Kyolic Aged Garlic Extract

Since the development of Kyolic fifty years ago, Aged Garlic Extract has attracted the attention of the world's most promising researchers. Over 360 studies (link to Science + Quality = Trust) on Aged Garlic Extract preparations have been presented at various symposiums, including the First world Congress on Garlic in 1990, Designer Food III Symposium in 1994, and published in various scientific journals. Kyolic is also covered by more than a dozen patents and patents pending worldwide.