KYOLIC 100 is a unique aged garlic extract powder produced through a proprietary aging and extraction technique that dramatically improves the natural compounds in garlic and reduces the deleterious & malodorous component of garlic, allicin. The aged garlic extract is combined with whey to nourish the growth of acidophilus bacteria.

KYOLIC 100 Aged Garlic Extract has been shown to have an array of benefits, including maintaining healthy cholesterol levels, enhancing circulation, supporting immune function, fighting stress and fatigue to help in maintaining healthy function of the liver and nerves. Impressive benefits backed by research and all without the stomach upset, gas and diarrhea that may accompany non-Kyolic garlic consumption. KYOLIC 100 is ideal for those who are sensitive to yeast, making it an excellent formula where Candida is present.

Directions

As a meal supplement, take two Kyolic tablets or capsules with a meal twice daily. Store in a cool, dry place with cap tight. Keep out of reach of children.  Contains no artificial preservatives, flavours, colours, starch, wheat, corn, soy or yeast. Tablets of this product are suitable for vegetarians.

About Kyolic Aged Garlic Extract

Since the development of Kyolic fifty years ago, Aged Garlic Extract has attracted the attention of the world's most promising researchers. Over 360 studies (link to Science + Quality = Trust) on Aged Garlic Extract preparations have been presented at various symposiums, including the First world Congress on Garlic in 1990, Designer Food III Symposium in 1994, and published in various scientific journals. Kyolic is also covered by more than a dozen patents and patents pending worldwide.