Manuka Honey is harvested from hives situated in remote and wild parts of New Zealand. The bees are not fed sugar and the hive is not robbed of all its honey which otherwise starves the bees to death during winter.
Because it is has not been over-heated or over processed, Green Bay Raw Manuka Honey is harvested at summer hive activity temperature, golden coloured and contains high levels of bee pollen and has the aroma and distinctive malty taste of the Manuka nectar.
We test each barrel of honey on a range of quality measures and a 10g sample routinely contains an incredible 500,000 grains of pollen.
Usage
For general consumption, we recommend a teaspoon a day. Either straight off a spoon or on toast, in yoghurt or mixed in with cereal.
Can also be useful as a boost before or after exercise.
Clearly honey is a sugar and should therefore be eaten in limited quantities as part of a balanced diet.
Not suitable for babies or children less than one year old.
Storage
- Our honey naturally crystallizes because it is minimally processed.
- Some honeys will crystallize faster than others. To return a honey to its liquid form, gently heat it by placing it in a double bowl with hot water beneath.
- Please be careful not to overheat.
- Do not refrigerate our honey.
- Store in a cool dark place
Green Bay is a owned and operated by two families. The family connection is between two Kiwi brothers, John and Greg, who work on opposite sides of the globe. Both brothers are married with young families and everyone has an active role in the company.
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