ACAI100 is made using traditional processes that have been used for thousands of years by the indigenous people of the Brazilian Rainforest and other bordering South American Countries. ACAI100 uses the entire acai berry in this process which includes: the Epicarp (dark purple/black outer skin); the Mesocarp (pulpy meat approximately 1mm thick) and the Hard Endocarp (which contains the acai berry seed).

TASTE

ACAI100 has a rich, earthy flavor reminiscent of olives.

CARDIOVASCULAR HEALTH

Acai contains high profiles of naturally occurring, highly absorbable essential fatty acids (EFAs) and healthy plant sterols - crucial for supporting all aspects of cardiovascular and heart health.

ANTI-AGING & LONGEVITY

Acai berries contain 3.5 times the amount of anthocyanins (antioxidants) than red wine. With these powerful free radical scavengers, along with its easy to absorb EFAs, acai is a natural for supporting healthy aging.

FREE RADICAL SCAVENGING

Acai berries contain unique antioxidants such as Cyanidan 3-Glucosides and flavonoids. These powerful free radical scavengers help to neutralize free radicals in the body.

HEALTHY LIBIDO

Modern day Brazilians often refer to acai as the "Viagra of the Amazon." Acai supports endocrine and glandular health, thereby supporting normal healthy libido in men and women.

GASTROINTESTINAL HEALTH

With soothing EFAs and fiber, acai berries support overall digestive health and the detoxification of the digestive organs.

INGREDIENTS

Pure, Wild Harvested Acai berry juice, uniquely processed following an age old maceration technique using the whole Acai berry including the Epicarp (the dark purple/black skin), the Mesocarp (the pulpy meat) and the Endocarp (the seed). Other ingredients: NONE!

Superior nutrients

Each serving contains

• 30,000 mg of acai
• Naturally occurring, plant based essential fatty acids with a profile similar to olive oil
• Powerful free radical scavengers

Uncommon Ingredients

• Acai berries are well known sources of many beneficial, naturally occurring nutrients: anthocyanins, essential fatty acids, proteins/amino acids, vitamins, minerals, trace minerals, phytosterols, and more.