From the deep, unpolluted waters near Norway, Carlson brings you the finest cod liver oil which is naturally rich in Vitamin A, Vitamin D3, EPA and DHA. Only cod fish caught during the winter and early spring are used, as the liver oil content is highest at this time of year. The oil is separated from the liver tissues without the use of chemicals. To ensure freshness of Carlson Norwegian Cod Liver Oil, the air inside the glass bottle has been replaced with nitrogen.

Natural vitamin E is added to the cod liver oil to protect the freshness of the EPA and DHA both within the bottle and our bodies. Vitamin E prevents oxidation of polyunsaturated oils.
This product is regularly tested (using AOAC international protocols) for freshness, potency and purity by an independent, FDA-registered laboratory and has been determined to be fresh, fully potent and free of detectable levels of mercury, cadmium, lead, PCB's and 28 other contaminants.

Supplement Facts (per 1 tsp)

Calories - 45
Calories from fat - 45
Total Fat - 5 g
Saturated fat - 1 g
Cholesterol - 20 mg
Vitamin A  - 850 IU
Vitamin D - 400 IU
Vitamin E - 10 IU
Omega-3 Fatty Acids - 1100 mg
  DHA - 500 mg
  EPA - 400 mg
  ALA - 40 mg
100% Norwegian Cod Liver Oil - 4.6 g

About Carlson Labs

Founded by John and Susan Carlson in 1965, Carlson Laboratories has been a family owned and operated business for over 40 years. Since no one cares more about quality than the people who put their names on it, Carlson Laboratories is dedicated to providing only the highest quality nutritional supplements. Carlson Laboratories began with one vitamin E formula. Since then, the line has grown to become the most complete line of natural vitamin E products in the world. Carlson Laboratories product range has expanded through the years to meet the nutritional needs of our customers. Our product lines now include award-winning Norwegian fish oils, a full line of vitamins, minerals, amino acids, special formulations and nutritional supplements.